DEPARTMENT OF HOSPITALITY AND INSTITUTIONAL MANAGEMENT
Hospitality programmes were started in 2014 under the department of Institutional Management. Due to the tremendous growth in the number of students, facilities and high demand of training qualified personnel, in August 2018, the department of Hospitality and Institutional Management was established with only one section i.e. Food and Beverage section. Since then the department has grown tremendously. The department is currently offering four programmes translating to eight courses and soon to mount more programmes and courses.
The department was created to enable the creation of fields that would specifically and adequately deal with the challenges in the hospitality and tourism sector as per the Kenya vision 2030.
The Department of hospitality and institutional management (HIM) aims at producing qualified and market driven graduates and leaders of international repute. We strive to achieve this through imparting our students with best management and entrepreneurial knowledge, skills and practices that are globally accepted. Our students are given the requisite skills that are vital in management and growth of the economy.
We offer; Diploma, Certificate and Artisan courses aimed at equipping our students with hands-on skills that enable them to serve in all commercial sectors of any economy world over.
Adequate coverage of syllabus
Provision of tools and equipment
Monitoring students attendance
Provision of industrial attachment to our students
We currently offer the following courses at our department:-
Diploma in Catering and Accommodation Management (Module I,II,III)
Diploma in Food and Beverage Management (Module I,II,III)
Diploma in Tourism Management (Module I,II,III)
Certificate in Catering and Accommodation Operation (Module I & II)
Certificate in Food and Beverage (Module I & II)
Artisan in Food and beverage
Hairdressing and Beauty Therapy – Navcet
Hairdressing and Beauty Therapy (Grade III, II, I)